B-RAY BBQ

Sometimes you want brisket without waiting for 17 hours. I have a solution for you. Tri-tip. When smoked like a brisket you get all the...

Welcome back! Today, we're making Buffalo Wings on the Weber Kettle. These were crispy, juicy, tender, and flavorful wings that are great...

This week I wanted to try smoking spare ribs according to Aaron Franklin's method. Overall, I enjoyed these ribs, but I prefer a little...

Tri-tip is one of my favorite cuts of meat to grill. The beef flavor is great, and if done right, it is very tender. This is how I do it:...

This evening I went to the grocery store with the intention of buying steak. New York strip, ribeye, sirloin, or if they didn't have any...

Today we're doing something I don't do that often, baking on the smoker. Every once in a while, especially as summer comes around, I have...

Today, we're making my favorite St. Louis cut ribs. I prefer St. Louis cut because they are meatier than baby back, and cook more evenly...

Today, I want to share with you how I make Poor Man's Burnt Ends. First, what are Burnt Ends? Burnt Ends are traditionally made from the...

Today I want to share with you my process for making the best whole chicken. This is an easy dinner that is great for the weekdays. To...